Jennifer Debnar

I will spend 15 minutes conducting a waste audit- including recyclables and compost- to understand how much plastic waste I create and where I can reduce the most.

I will learn about what different descriptions and marketing terms mean when used on plastics.

Instead of trashing them, I will recycle 2 plastic bags per day bringing them to a drop-off or special pickup

I will recycle 2 plastic caps per day by placing them back on the plastic bottles before placing them in my recycling bin.

I will plan an herb or vegetable garden for next year at my home, workplace, or community garden.

I will try a new recipe or food preparation method, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will use reusable containers when freezing food and opt for glass or metal when purchasing new containers.

I will not accept any disposable bags when making purchases, including produce bags.

I will replace my soaps, shampoos, conditioners, and lotions with solid bars or refillable options.

I will use a restaurant's deposit system for reusable cups and/or takeout containers or I will bring my own reusable container to take home leftovers.