Rebecca Foss

I will try a new recipe or food preparation method, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will avoid using disposables, such as balloons, table covers and single-use favors as well as disposable plates, cups and utensils for special occasions.

I will replace my disposable plastic razors with a steel safety razor.

I will visit a co-op or zero waste store to check out my local options for bulk products and plastic-free items.

I will plan an herb or vegetable garden for next year at my home, workplace, or community garden.

I will encourage my workplace to improve their recycling program.

I will cut single-use plastics out of my morning drink by switching to reusable coffee pods, tea infusers, and bulk beans or tea leaves.

Instead of trashing them, I will recycle 2 plastic bags per day bringing them to a drop-off or special pickup