Plastic is lightweight, cheap, durable, and fast to manufacture. It reduces shipping weight, breakage, and product loss. From a supply-chain perspective, it’s almost unbeatable.
Plastic extends shelf life and protects against contamination. That lowers spoilage rates and legal risk. If food lasts longer and looks “untouched,” it’s safer for the company, even if the environmental cost is externalized.
Plastic allows products to move smoothly through highly standardized global systems—automated packing lines, warehouses, trucks, and stores. Reuse and refill systems don’t fit neatly into that model (yet).
Plastic is a billboard. It can be shaped, colored, printed, and sealed to signal freshness, convenience, and “newness.” A lot of packaging exists to sell the product, not protect it.
Single-use packaging replaces human labor. Refilling, washing, sorting, and maintaining reusable systems requires people. Plastic is a way to avoid those ongoing labor costs.
- Manufacturers by lowering production and liability costs
- Distributors by reducing shipping weight and damage
- Retailers by extending shelf life and reducing shrink
- Brands by enabling marketing and control over the product experience
- Municipal recycling and waste systems
- Taxpayers
- Communities near landfills and incinerators
- Future generations
- Ecosystems and public health
- Be fully recovered,
- Be reused at scale,
- Or include its environmental and health costs in the price,