Kim Wahl

I will try a new recipe or food preparation method, such as canning, pickling, making yogurt, or baking granola bars or bread.

I will plan an herb or vegetable garden for next year at my home, workplace, or community garden.

I will avoid sending 3 disposable cup(s) to the landfill per day by using a reusable mug or bringing my own collapsible cup.

I will use a reusable bottle and stop purchasing bottled water, saving 2 disposable plastic bottle(s) a day.

I will skip eating out and bring a lunch from home in reusable containers.

I will use reusable dishes and silverware when eating at work.