Laurie Windisch
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 139 TOTAL
participant impact
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UP TO1.0zero-waste mealconsumed
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UP TO0.6pounds of CO2have been saved
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UP TO0.1poundspackaging waste avoided
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UP TO50minutesspent learning
Laurie's actions
Plastics 101
Read Plastic-Free Challenge emails
I will read through the three emails each week to learn more about plastic and get ideas on how to use less.
Plastics 101
Estimate Your Plastic Footprint
I will complete a plastic consumption calculator to learn about my plastic footprint.
Plastics 101
Avoid Harmful Plastics
I will avoid buying toxic plastics, including polyvinyl, polystyrene and polycarbonate (#3,#6 and #7).
Plastics 101
Know the Numbers
The numbers #1-7 on plastics tell us a lot and can help us be better recyclers. I will learn more about what the symbols on plastics mean.
Plastics 101
Learn about Local Plastics Recycling
Plastics recycling is real, and it works in the Twin Cities metro area when done correctly. I will spend 15 minutes learning about how to correctly recycle plastics in the Twin Cities and where recycled plastics end up.
Plastics 101
Stop "wishcycling"
Contamination makes the recycling process more difficult. I will review which materials are accepted by local haulers or drop stations in my county and recycle only those items.
Food
Cook Meals with Zero Plastic Waste
I will prepare 1 meal(s) at home each day without using any items packaged in single-use plastic.
Food
Make Your Own
I will try a new recipe or food preparation method, such as canning, pickling, making yogurt, or baking granola bars or bread.
Plastics 101
Learn about bio-based, biodegradable and compostable plastic
I will learn about what different descriptions and marketing terms mean when used on plastics.
Participant Feed
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REFLECTION QUESTIONPlastics 101What did you learn about how to correctly recycle plastics in the Twin Cities and where recycled plastics end up? What did or didn't surprise you?
Laurie Windisch 2/12/2026 11:35 AMI think I knew everything presented about recycling in this email, but I liked hearing the specifics about who does the recycling and what the various plastics go into. -
Laurie Windisch 2/02/2026 2:28 PMI registered for the yogurt making class in a couple weeks. I have been saving my glass oui yogurt cups, so I’m ready! -
REFLECTION QUESTIONFoodHow do you feel about being more involved in the food preparation process? Joyful, overwhelmed, engaged, empowered? What are the benefits of choosing to process or produce your own food instead of buying it pre-processed?
Laurie Windisch 2/02/2026 1:47 PMI like knowing every ingredient in what I’ve made. I feel good about making my own food. -
REFLECTION QUESTIONFoodDo an inventory of your kitchen to see how many single-use plastics you've used in the past. What are some low-waste or reusable alternatives to these commonly used products? What would your impact be if you switched all the single-use products from your inventory to reusable? Are there any items where it would be difficult to avoid plastic waste?
Laurie Windisch 2/02/2026 1:44 PMI wish they still had glass jars for mayonnaise! The ones that do are not my favorites.